Spanish Rice
Ready In: 45 mins
Serves: 6
Ingredients
- 1 1⁄2 cups long grain white rice
- 1 teaspoon garlic powder
- 2 tablespoons butter
- 2 1⁄2 cups chicken broth
- 4 ounces tomato sauce
- 2 1⁄2 teaspoons whole cumin seeds, freshly ground
- black pepper
- salt
- 1⁄2 yellow onion, chopped
- 1⁄2 green bell pepper, chopped
Directions
- In a 4 quart sauce pan brown the rice, onion and bell pepper in butter with garlic powder.
- Once rice is browned, slowly add chicken broth and tomato sauce, then cumin (plus salt and pepper if adding), stirring just long enough to incorporate everything.
- Once it comes to a boil, cover and turn down to a low boil and let all the broth cook off.
- Turn off heat and allow to steam for 10-15 minutes. It's important to leave the lid on the whole time once covered until it's ready to serve, as this will make for the perfect texture.
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