Spanish Rice

A simple Spanish rice recipe that can be thrown together with ingredients that are probably already in your kitchen.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 2  tablespoons  vegetable oil
• 1⁄3 cup  chopped yellow onion
• 1  garlic clove, minced
• 1  cup white rice
• 1 1⁄2 cups  chicken stock
• 1⁄4 cup tomato sauce
• 1  pinch cumin
• 1  pinch  smoked paprika
• 1  pinch cayenne pepper
• 6 -8  dashes TABASCO® brand Chipotle Pepper Sauce

Directions

1. Saute chopped onion and garlic in vegetable oil in a skillet. I like to saute them on low for about 10-15 minutes to really flavor the oil and to keep the garlic from burning but this is not necessary. If you prefer you can saute the onions until soft and then throw the garlic in for about 1 minute.
2. Add rice and saute for about 5 minutes over medium heat.
3. Add the chicken stock, tomato sauce, cumin, smoked paprika, cayenne, and tabasco sauce and stir to combine. Bring to a boil, cover, and reduce heat to low. Cook for 20 minutes.