Spanish Rice

Given to Mum by a friend who grew up in Spain

• Ready In: 35 mins
• Serves: 4
• Yields: 4

Ingredients

• 1  cup rice, uncooked
• 1  medium onion, diced
• 1  garlic clove, minced
• 1 (14 1/2ounce) can diced tomatoes
• 1 1⁄2 cups chicken broth
• 1 1⁄2 cups water
•  salt, to taste
•  pepper, to taste

Directions

1. Saute rice, onion and garlic until rice is slightly brown and onion is softened.
2. Add remaining ingredients and bring to a boil.
3. Cover and turn down heat to medium-high for about 25-30 minutes until rice is soft and liquid is gone.