Spanish Rice

A quick, easy side dish for your family's favorite Mexican dishes.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 2  cups  instant rice
• 1 (14 ounce) can chicken broth
• 1⁄2 cup  picante sauce
• 1⁄2 cup corn
•  shredded cheddar cheese

Directions

1. In a medium saucepan, combine chicken broth and picante sauce. Bring to a boil. Stir in uncooked rice and corn. Remove from heat, cover and let stand until rice is cooked and all moisture is absorbed (about 5 minutes). Fluff with fork and top with cheddar cheese.