Spanish Rice

A great way to spice up your plain white rice.

• Ready In: 40 mins
• Serves: 5

Ingredients

• 3  cups cooked white rice (cooked in beef stock)
• 1  red pepper, chopped
• 1  green pepper, chopped
• 1  onion, chopped
• 1⁄2 cup  chopped mushroom
• 1  stalk celery, cut into small pieces
• 1  cup  beef stock
• 2  cups crushed tomatoes
• 4  garlic cloves, minced
• 3 -4  tablespoons  sweet chili sauce (to taste)
• 1  dash garlic powder
• 1  dash onion powder
• 3  tablespoons butter
•  salt and pepper

Directions

1. In a large skillet saute peppers,onion, mushrooms,and celery in butter until softened. Add remaining ingredients and simmer for 20 minute.
2. You may need to add more beef stock if rice is too dry.