Spanish Rice

Our favorite Spanish rice recipe for over 15 years.

• Ready In: 50 mins
• Serves: 6-8

Ingredients

• 2  tablespoons  oil
• 3⁄4 cup rice
• 1  carrot, diced
• 1⁄2 stalk celery, diced
• 1⁄2 cup onion, diced
• 3  tablespoons green peppers, diced
• 3  teaspoons chicken bouillon
• 1  pint canned tomato
• 1  garlic clove, mashed
• 1⁄2 teaspoon cumin
• 1⁄2 teaspoon pepper

Directions

1. Fry uncooked rice in oil until lightly browned.
2. Add vegetables and fry until soft.
3. Add bouillon, canned tomatoes, garlic and spices.
4. Cover with water (1-1 1/2 c.).
5. Cover pan with lid and cook 25 minutes or until rice is done and water is absorbed.