Spanish Rice
- Reviews 1
Ready In: 40 mins
Serves: 6-8
Ingredients
- 4 slices bacon, cut in 1/4-inch dice
- 4 large green onions, chopped and green and whites separated
- 2 cups rice
- 1 (14 1/2ounce) can tomato sauce
- 2 1⁄2 cups water
Directions
- Mix tomato sauce and enough water to make 4-1/4 cups.
- Heat a heavy pot with a tight fitting lid over medium-low heat.
- Brown bacon till just barely crisp, remove and reserve.
- Add the white parts of the onions and sauté till it starts to turn opaque, about two minutes.
- Add rice and cook, stirring frequently till it starts to turn golden.
- Add tomato/water mixture and turn heat to low.
- Simmer 25 minutes or so. I cheat and lift the lid after about twenty minutes, and give it a good stir. Cook until all the liquid is absorbed.
- Garnish with the bacon and the green part of the onion.
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