Rotel Spanish Rice
Ready In: 50 mins
Serves: 4
Ingredients
- 4 strips bacon
- 1 cup long grain white rice
- 1 (10 ounce) can Rotel Tomatoes, mild or hot
- 1 onion, chopped fine
- 1 small green pepper, chopped fine
- 2 cloves garlic, crushed
- 1 cup chicken broth
- 2 cans green chilies
- 1 tablespoon butter
Directions
- Fry bacon in skillet until browned.
- Remove from skillet, crumble, and set aside.
- Do not remove bacon grease from skillet!
- Melt butter in skillet and add onion, pepper and garlic.
- Saute until onions are translucent.
- Add the Rotel, green chiles and chicken broth and simmer approximately 5-10 minutes.
- Add the rice, cover and simmer approximately 20 minutes.
- Crumble bacon on top and serve.
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