Spanish Rice

This recipe came from my husbands grandmothers recipe card file. Its pretty old. We all love it, and I hope you do too. You can play around with this recipe and add what you want to suit your tastes. I prefer it as it is.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1  lb ground beef
• 1  cup onion, chopped
• 1⁄2 cup green bell pepper, chopped
• 1  medium garlic clove, minced
• 1  tablespoon chili powder
• 4  cups  V8 vegetable juice
• 1  cup rice, uncooked
• 1  teaspoon salt

Directions

1. Brown beef in skillet.
2. Add onion, pepper, garlic and chili powder.
3. Cook until onion and pepper are tender.
4. Add remaining ingredients.
5. Bring to boil.
6. Cover; cook over low heat 20 minutes or until liquid is absorbed.
7. Stir occasionally.