Spanish Rice
- Reviews 1
Ready In: 35 mins
Serves: 4-6
Ingredients
- 1 small onion, peeled and diced
- 1 medium green pepper, diced
- 1 tablespoon olive oil (or use spray release or vegetable oil)
- 1 teaspoon dried rosemary leaves, crushed in the palm of your hand or crushed with a mortar and pestle
- 1 (14 ounce) can whole tomatoes, whirled in blender for a few seconds or 1 (14 ounce) can diced tomatoes with juice
- 1 cup white pearl rice
- 1 teaspoon salt
Directions
- Heat oil (or spray release) in pan.
- Add onions and peppers and cook just until vegies are tender.
- Add rosemary and salt.
- Add enough water to the tomatoes to make 2 cups liquid.
- Add tomato liquid to the veggies and stir in the rice.
- Bring mixture to a boil, then reduce heat to simmer and stir.
- Place lid on the pan and cook undisturbed for 20 minutes.
- Stir again befor serving.
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