Spanish rice

A nice healthy lo-fat side dish to accompany fish or fowl.

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 1  cup  uncooked brown rice or 1  cup long grain rice
• 1⁄2 cup chopped tomato
• 1⁄2 cup green pepper
• 1⁄2 cup  chopped onion
• 2  cloves garlic, minced
• 1⁄2 teaspoon dried basil
• 1⁄2 teaspoon rosemary
• 3  tablespoons chicken broth
•  salt
•  pepper
• 2  cups water
• 1  dash Tabasco sauce (optional)

Directions

1. Cook pepper, herbs, onion, garlic in the broth till tender.
2. ADD water, rice tomatoes, s-n-p, Tabasco.
3. Stir.
4. Cover, cook on low heat 20 min.
5. or till done.