Spanish Rice

I put this together on my own tonite. It's better than I expected! I ate it just as a meal but it would go great with tortilla chips or as a side dish also! We actually added a touch of sour cream & cheddar cheese. I'm sure it would be great without it too!!

• Ready In: 35 mins
• Serves: 6

Ingredients

• 1  tablespoon  oil
• 1 1⁄2 cups long grain white rice
• 2  garlic cloves, minced
• 1  small onion, chopped
• 1⁄2 teaspoon cumin
• 1⁄2 teaspoon chili powder
• 1⁄2 teaspoon cayenne pepper
• 1 (14 ounce) can stewed tomatoes
• 2 (14 ounce) cans chicken broth
• 1⁄2 cup frozen corn
• 1⁄2 cup  red beans

Directions

1. Heat oil over medium heat.
2. Add rice; brown.
3. Once browned add garlic & onions. Cook for 5 minutes stirring occasionally.
4. Add stewed tomotoes,with their juices.Break up large bits of tomatoes.
5. Stir in all spices.
6. Add 1 can of chicken broth.
7. Bring to boil; reduce heat.
8. Add chicken broth as needed in order to cook rice.
9. Once rice is cooked simmer until liquid is gone.