Spanish Quinoa

A tasty & healthy alternative to Spanish Rice

• Ready In: 35 mins
• Serves: 10

Ingredients

• 2  cups quinoa
• 4  cups water
• 4  tablespoons chili powder (adjust according to your tastebuds)
• 1⁄4 cup  chopped onion
• 2  tablespoons cumin
• 1  minced garlic clove
• 1  cup  sliced  olive
• 1⁄4 cup green chili pepper
• 1  cup  chopped stewed tomatoes
• 1⁄2 cup mozzarella cheese

Directions

1. In a sauce pan add quinoa, water, chili powder, onions, olives, chili peppers, cumin, garlic, stewed tomatoes & sea salt.
2. Cook over medium heat for 12 minutes, then simmer with lid on sauce pan for until Quinoa has absorbed all the water.
3. Put quinoa mixture in a casserole dish and cover with mozzarella cheese.
4. Place in oven at 350 degrees until cheese has melted.