Spanish Potatoes

A tasty side dish that is easy to make.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1  lb small red potato, quartered
• 1 1⁄2 cups  diced onions
• 1  cup  diced green pepper
• 1⁄2 cup water
• 1  tablespoon olive oil
• 1  teaspoon chicken bouillon granule
• 1  cup chopped tomato
• 1⁄2 teaspoon dried oregano

Directions

1. Place potatoes in a saucepan and cover with water.
2. Bring to a boil, reduce heat, cover and cook until tender.
3. In another pan, combine the onions, green pepper, water, oil and bouillon and bring to a boil.
4. Reduce heat, cover and simmer until vegetables are tender.
5. Drain potatoes and add onion mixture, tomatoes and oregano.
6. Stir gently to coat.