Spanish Pasta Salad

This is a healthy pasta salad with a kick. It's a very pretty presentation with the multi-colored pasta and all the veggies. I can only take cilantro in small doses, so use it to your own tastes.

• Ready In: 1 hr 15 mins
• Serves: 10

Ingredients

• 4  cups macaroni, multicolored
• 1 1⁄2 cups salsa, separated
• 1  cup red onion, chopped
• 2  cups tomatoes, diced
• 1  cup red bell pepper, chopped
• 1  cup green bell pepper, chopped
• 1  cup  beans, cooked (black or red)
• 1  cup corn, cooked
• 1  tablespoon cilantro (optional)

Directions

1. Cook pasta according to package directions. Rinse with cool water and drain well.
2. In a bowl, mix macaroni and 1/2 cup salsa. Cool in refrigerator for 30 minutes; then add rest of ingredients.
3. Refrigerate at least 1 hour prior to serving.