Spanish Omelette
- Reviews 1
Ready In: 15 mins
Serves: 2
Ingredients
Directions
- Beat eggs with salt pepper and milk until fluffy.
- Heat butter or oil in an 8in non-stick skillet, keeping the heat low.
- Pour eggs and roll the pan.
- Lift edges of omelette and tilt the pan gently to let the liquid egg roll under.
- Sprinkle green peppers, tomato, mushrooms and ham on top and press gently.
- Sprinkle with a pinch of salt.
- Sprinkle cheese and cover pan.
- Cook 2 minutes on low heat until veggies get steamed and the cheese melts.
- Serve with vegetable side up.
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