Spanish Omelette

Saw this recipe on TV seems good!

• Ready In: 10 mins
• Serves: 4

Ingredients

• 4  eggs
• 1  onion, finely chopped
• 3  potatoes, finely chopped
• 1 1⁄2 tablespoons  coriander, chopped
• 2  green chilies, chopped
• 1 -2  slice cheese
• 3  tablespoons  oil
•  salt
•  black pepper

Directions

1. Heat half the oil in a pan and sauté the onions until light brown in colour.
2. Heat the remaining oil in a separate pan n sauté the potatoes; add little salt and fry till they turn brown.
3. In a bowl beat the eggs and add the onions n potatoes along with all the other ingredients.
4. Heat some oil in a pan and pour the beaten eggs mixture. Cook on slow to medium flame. Carefully flip the omelette and cook the other side also.
5. Serve hot.