Spanish Ole Sauce
Ready In: 10 mins
Serves: 2-4
Ingredients
- 19 ounces canned tomatoes (drained and chopped)
- 1⁄4 cup black olives (sliced)
- 1 garlic clove (minced)
- 1⁄2 teaspoon basil
Directions
- Heat all together in saucepan and pour over chicken or warm with sauteed chicken breasts.
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