Spanish Noodles
Ready In: 55 mins
Serves: 4
Ingredients
- 2 slices bacon
- 1⁄2 cup onion, chopped
- 1 lb ground beef
- 1 (28 ounce) can tomatoes
- 1⁄2 cup green pepper, chopped
- 1⁄4 cup ketchup
- 1 teaspoon salt
- 1 dash pepper
- 4 ounces uncooked noodles (shells, macaroni, etc.)
Directions
- Fry bacon slices until crisp.
- Drain.
- Reserve drippings.
- Crumble bacon and set aside.
- To dripping in frying pan, add chopped onion.
- Cook until tender.
- Add ground beef.
- Cook and stir until done.
- Stir in canned tomatoes, cut up, and their juice, green pepper, ketchup, salt, and pepper.
- Stir in noodles.
- Bring to a boil.
- Reduce heat to simmer, and cook for 30 minutes or until noodles are tender, stirring frequently.
- Stir in bacon.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off