Spanish Noodles

This was given to me by my MIL.

• Ready In: 1 hr 5 mins
• Serves: 4-6
• Yields: 1 casserole

Ingredients

• 8  ounces  egg noodles
• 1  lb ground beef
• 1  onion, chopped
• 1 (16 ounce) can  creamed corn
• 1 (10 ounce) can  tomato soup
• 1⁄2 lb Velveeta cheese or 1⁄2 lb cheddar cheese, cubed
•  salt and pepper

Directions

1. Preheat oven 350 deg.
2. Bring water to boil for noodles. Cook about 10 minutes and drain.
3. In a skillet, brown beef and onion. Drain.
4. In a large bowl, mix beef, onion, creamed corn, tomato soup.
5. Add cheese, salt and pepper. Add in cooked noodles.
6. Pour into greased 3 quart casserole dish.
7. Bake at 350 deg. for 30-45 minutes or until bubbly in an uncovered casserole dish.