Spanish Migas
Ready In: 25 mins
Serves: 3-4
Ingredients
- 8 -10 slices streaky bacon, diced small
- 8 slices of at least 2 day old bread
- chopped parsley
- 3 garlic cloves, finely diced
- 6 tablespoons olive oil, to coat the pan
Directions
- Heat oil frying pan over a medium heat.
- Add diced streaky bacon, stirring constantly
- Add chopped garlic, again stirring constantly.
- Add breadcrumbs to streaky bacon & garlic & stir contiuously.
- Continue to stir until all breadcrumbs are coated in oil & are browned.
- Add chopped parsley by sprinkling on top of Migas.
- Serve hot straight onto plates or tapas dishes.
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