Spanish Meat Loaf

I found this recipe in an old Baptist church cookbook.

• Ready In: 1 hr 45 mins
• Yields: 1 Meatloaf

Ingredients

• 1 1⁄2 lbs ground beef
• 1 (8 ounce) can tomato sauce
• 8  large  pimento stuffed olives, sliced
• 1  medium onion, chopped (about 1/2 cup)
• 1⁄3 cup oats
• 1  egg
• 1  teaspoon salt
• 1⁄4 teaspoon pepper

Directions

1. Mix thoroughly beef, 1/3 cup of the sauce and the remaining ingredients.
2. Spread in ungreased loaf pan, 9x5x3 inch.
3. Spread remaining tomato sauce over loaf.
4. Bake in 350°F oven for 1 1/4 hours.