Spanish Marinated Olives

These olives are simple to make, spicy from red pepper flakes and fruity with the aroma of lemon and orange.

• Ready In: 24 hrs 10 mins
• Serves: 8

Ingredients

• 1  lb  assorted good imported  olive (Kalamata, Nicoise, Spanish, Cracked Green, etc.)
• 8  garlic cloves, sliced
• 1⁄2 orange, zest of, cut into 1/2 inch julienne
• 1⁄2 lemon, zest of, cut into 1/2 inch julienne
• 2  tablespoons fennel seeds
• 1  tablespoon fresh rosemary
• 4  tablespoons olive oil
• 3  tablespoons fresh lemon juice
• 1⁄2 teaspoon red pepper flakes

Directions

1. Combine all ingredients in a large bowl, and marinate at room temperature at least 24 hours.