Spanish Hot Chocolate - Chocolate a La Taza
- Reviews 1
Ready In: 20 mins
Serves: 2-4
Ingredients
- 150 g dark chocolate (chopped) or 150 g milk chocolate (chopped)
- 1 liter milk
- 1 tablespoon cornflour
- 2 -4 tablespoons sugar
Directions
- Put chocolate & half the milk (500ml) into a pan over a medium heat, stirring until the chocolate has melted.
- Dissolve the cornflour in the remaining milk & whisk into the chocolate with the sugar.
- Cook on a low heat & whisk for around 5 minutes or until the chocolate has thickened.
- Remove from heat & serve into cups.
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