Spanish Hot Chocolate

Made from scratch, great for chilly winter nights. I LOVE this recipe, I've been making it for years. Sometimes we add some Bailey's for the adults.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1⁄2 cup  unsweetened cocoa powder
• 1  cup sugar
• 7  teaspoons cornstarch
• 1⁄3 cup water
• 4  cups milk

Directions

1. Blend the sugar and cocoa together. In a medium sized saucepan, dissolve the cornstarch in the water. Add the cocoa and sugar and stir until a smooth paste is made.
2. Over medium heat, add the milk a little at a time while whisking.
3. Simmer the chocolate for 10 minutes, stirring frequently. Serve hot.