Spanish Eggplant (Aubergine)

This is a wonderful side dish with an unusual flavor. Very very good.

• Ready In: 50 mins
• Serves: 6

Ingredients

• 1  eggplant, peeled and cubed
• 1  large sweet onion, chopped
• 1  red bell pepper, chopped
• 1⁄4 cup  corn oil
• 5  eggs, beaten
• 1⁄2 cup  cracker crumb
• 3⁄4 cup sharp cheddar cheese
•  salt and pepper

Directions

1. Place eggplant in salted water and let soak for 30 minutes; drain.
2. Again cover with water and add onion, bell pepper, salt and pepper, cook until tender; drain and mash.
3. Cool.
4. Grease a casserole dish.
5. In mixing bowl place eggplant, oil, eggs and cracker crumbs.
6. Mix well and place in greased casserole dish.
7. Cover with cheddar cheese.
8. Bake 30-40 minutes at 350°F.