Spanish Dinner Salad (Ensalata De Marina)
Ready In: 10 mins
Serves: 4-6
Ingredients
- 1 (8 ounce) bag romaine lettuce, pre-washed
- 1 (6 ounce) can tuna in olive oil
- 2 roma tomatoes
- 1⁄2 onion, sliced
- 1⁄2 avocado, in bite-sized pieces (optional)
- sea salt, finely ground
- balsamic vinegar
- extra virgin olive oil
Directions
- In a large salad bowl, cut up the tomatoes and add the sliced onions.
- Add bag of romaine lettuce.
- Add avocado and the entire can of tuna, with the olive oil. If I only have tuna with regular vegetable oil, I usually drain out as much of the oil as I can before adding the tuna.
- Sprinkle a couple pinches of sea salt over the salad.
- Douse with balsamic vinegar and olive oil. I have never measured the amount, so whatever suits your tastes. I usually use more vinegar than oil since the tuna has olive oil.
- Toss well and serve.
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