Sweet Spanish Coffee

Simple and delicious, perfect for a cool evening or as an after dinner drink.

• Ready In: 5 mins
• Serves: 1

Ingredients

• 1  wedge lemon
• 1  tablespoon brandy
• 1 1⁄2 ounces Kahlua
•  raw sugar
•  coffee
•  whipped cream

Directions

1. Rub lemon around the rim of the glass, then dip into a dish of raw sugar.
2. Warm brandy in a pan or a chafing dish. Pour into glass and ignite. Add jigger of Kahlua and ignite. Pour in hot coffee, leaving about 1 1/2". Add whipped cream, level to the top of the glass.