Spanish Chicken Stew

Typical Spanish dish with white wine which gives it a very nice flavor.

• Ready In: 35 mins
• Serves: 8

Ingredients

• 2  lbs chicken breasts, cut into cubes
• 1  lb  diced carrot
• 1  lb  diced potato
• 1⁄2 cup white wine
• 2  diced tomatoes
• 4  garlic cloves, minced
• 1  tablespoon salt
• 2  teaspoons turmeric
• 4  tablespoons extra virgin olive oil
•  parsley, for garnishing

Directions

1. Place olive oil, diced potatoes, carrots, tomatoes and garlic in deep pan.
2. Add cubed chicken, turmeric and salt. Mix all ingredients. Cook for about 5 min on high heat.
3. Add white wine, cook until wine is heated through. Cover the pan and turn heat to medium low.
4. Cook for about 20-25 minutes until chicken is cooked to its ideal temperature.
5. Sprinkle with fresh parsley. Enjoy!