Spanish Cauliflower

This is a really great way to prepare cauliflower.

• Ready In: 24 hrs 10 mins
• Serves: 8

Ingredients

• 1  head cauliflower
• 1⁄4 cup butter, melted
• 1  tablespoon sugar
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon black pepper
• 1  cup  cracker crumb
• 1⁄2 cup  diced green pepper
• 1 (16 ounce) can diced tomatoes
• 1  medium onion, chopped
• 1 1⁄2 cups  grated cheddar cheese

Directions

1. Break the cauliflower into florets and cook in boiling salted water for 5 minutes Drain.
2. In a large bowl combine the butter, sugar, salt, pepper and cracker crumbs.
3. Stir in the green peppers, tomatoes, onion 1 1/4 cup cheese and drained cauliflower.
4. Pour into a 2 quart casserole and top with remaining cheese.
5. Bake in a 350* oven for 1 hour.