Spanish Cabbage Soup

This is a spanish cabbage soup.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 1  medium cabbage, chopped
• 5  slices  whole wheat bread, crusts removed and remaining cut into strips
• 100  ml  oil
• 2  onions, chopped
• 2  tomatoes, peeled seeded and chopped
• 2  garlic cloves, minced
• 2  small green peppers, chopped
• 1  liter  hot  stock or 1  liter water
•  paprika
•  parsley, chopped

Directions

1. Fry the strips of bread in the oil until brown, set them aside. Now fry the onion, garlic, tomatoes, peppers and chopped cabbage for a few minutes. Pour over enought stock to cover the vegetables and bring to the boil. Reduce to a simmer, add a good pinch of paprika and simmer for 10 minutes. Add the fried bread, cover and simmer for a further 10 minutes. Serve with a sprinkling of chopped parsley. Serves 4.