Spanish Beef Hash

From Taste of Home This tasty blend smells so good as it cooks that it lures people into the kitchen from all over the house.—Thomas Reynolds, Tampa, Florida

• Ready In: 1 hr 10 mins
• Serves: 6

Ingredients

• 1  lb ground beef
• 2  cups  chopped yellow sweet peppers or 2  cups  sweet red peppers or 2  cups  sweet green peppers
• 1  small onion, chopped
• 3  garlic cloves, minced
• 2  small potatoes, peeled and cut into 3/4-inch cubes
• 2  medium tomatoes, chopped
• 1 (8 ounce) can tomato sauce
• 2⁄3 cup  chopped pitted green olives
• 1⁄2 cup  sliced fresh mushrooms
• 1⁄2 cup dry red wine or 1⁄2 cup beef broth
• 1  tablespoon  louisiana hot sauce
• 1  tablespoon Worcestershire sauce
• 1 1⁄2 teaspoons reduced sodium soy sauce
• 1  teaspoon pepper
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon dried oregano
• 1⁄4 teaspoon  cajun seasoning
•  hot cooked rice

Directions

1. In a Dutch oven, cook the beef, peppers, onion and garlic over medium heat until meat is no longer pink; drain. Add the potatoes, tomatoes, tomato sauce, olives, mushrooms, red wine and seasonings.
2. Bring to a boil. Reduce heat; simmer, uncovered, for 30-35 minutes or until potatoes are tender. Serve with rice.