Spanish Beans and Sausage

One of those recipes I came up with 'cause I didn't have much in the house and no time to shop for stuff. This would be good served with or without rice.

• Ready In: 23 mins
• Serves: 4-6

Ingredients

• 1  beef smoked sausage
• 1  tablespoon olive oil
• 2 (15 1/2ounce) cans dark red kidney beans, drained and rinsed
• 3⁄4 cup water
• 1 (5 g) packet  Sazon Goya seasoning
•  garlic salt or  adobo seasoning
•  fresh ground pepper
• 1⁄2 teaspoon dried oregano
• 1⁄4 cup  chopped fresh onion

Directions

1. Slice sausage into 1/4 inch slices.
2. Brown sausage in oil until it is cooked through.
3. Add kidney beans, water, and remaining ingredients, seasoning to taste.
4. Bring to a boil, then lower heat to simmer for 5 minute.
5. Serve alone or with rice.