Spanish Baked Fish

The recipe calls for perch, but I'm sure you could substitute basically any fish for this!

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1  lb  fresh  perch fillets or 1  lb  frozen  perch fillet
• 1  cup tomato sauce
• 1⁄2 cup onion, sliced
• 1⁄2 teaspoon garlic powder
• 2  teaspoons chili powder
• 1  teaspoon  dried oregano flakes
• 1⁄8 teaspoon ground cumin

Directions

1. Thaw frozen fish according to package directions.
2. Preheat oven to 350°F.
3. Separate fish into four fillets or pieces. Place fish in ungreased 13x9x2-inch baking pan.
4. Combine paprika, garlic and onion powder, pepper, oregano, and thyme in small bowl. Sprinkle seasoning mixture and lemon juice evenly over fish. Drizzle margarine evenly over fish.
5. Bake until fish flakes easily with a fork, about 20 to 25 minutes.