Spanish 7 Layer Casserole - a Pantry Recipe
- Reviews 1
Ready In: 1 hr 5 mins
Serves: 4-6
Ingredients
- 1 (10 3/4ounce) can cream of chicken soup
- 1 (16 ounce) jar salsa, divided
- 1 (10 3/4ounce) can cheddar cheese soup
- 1 cup rice, uncooked
- 1 (15 ounce) can whole kernel corn, undrained
- 1 (15 ounce) can black beans, drained (whole beans, not refried)
- 1 (12 ounce) can chicken breasts
- 1⁄2 cup water (optional)
Directions
- Preheat oven to 350.
- If your corn and salsa are really juicy omit the water.
- Mix cream of chicken soup and 1/2 of the salsa together.
- Mix the cheese soup and half the salsa together.
- Place ingredients in casserole dish in the following order; rice, water, corn, cream of chicken/salsa mixture, beans, chicken breast, and cheese soup/salsa mixture.
- Cover and bake 45 minutes.
- Uncover and cook another 15-20 minutes.
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