Spanikopita (Spinach Pie)
Ready In: 1 hr 40 mins
Serves: 15
Ingredients
- 1 (1 lb) package phyllo dough
- 4 (10 ounce) packages frozen spinach
- 1⁄2 cup cottage cheese
- 1 teaspoon salt
- 1 pinch dill
- 3⁄4 teaspoon minced garlic
- 8 ounces cream cheese, softened
- 8 ounces feta cheese, crumbled
- 1 medium onion, chopped
- 1 teaspoon pepper
- 4 eggs
- 1⁄2 lb butter, melted
Directions
- Before preparing, thaw the frozen spinach, place in a colander and squeeze as much moisture out as possible. If phyllo dough has been frozen, thaw ahead of time.
- In large bowl, mix all ingredients well except for phyllo dough and butter.
- With a pastry brush, coat the bottom of a 9x13 glass baking dish with melted butter. Opening phyllo dough one sheet at a time; place each sheet in pan, buttering each sheet as you go. Put about 13-15 sheets on bottom layer.
- Spread mixture on top of dough evenly. Layer 18 more sheets on top, using the same buttering method as used on lower layer.
- Bake at 350 for about 1 hour or until dough turns golden brown on top. Allow to sit a few minutes before slicing.
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