Spanakopita (Spinach Pie) Muffins
- Reviews 1
Ready In: 36 mins
Serves: 12
Yields: 12 muffins
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 1⁄2 teaspoons dried dill
- 1 1⁄4 teaspoons salt
- 3 eggs
- 1 cup milk
- 2⁄3 cup vegetable oil
- 1⁄2 cup prepared basil pesto
- 1 (10 ounce) package frozen chopped spinach, thawed and dried
- 4 ounces feta cheese, crumbled
Directions
- Preheat oven to 400 degrees F.
- Grease 12 cup muffin pan.
- In a large bowl, whisk together flour, baking powder, dill, and salt.
- In a medium bowl, whisk together eggs, milk, oil, and pesto until well blended. Stir in spinach until blended.
- Add the egg mixture to the flour mixture and stir until just blended. Gently fold in cheese.
- Divide batter equally among prepared muffin cups.
- Bake in preheated oven for 21 to 25 minutes or until tops are golden. Let cool in pan for 5 minutes, then transfer to wire rack to cool.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off