Spanakopita Dip --

A party dip with the Spanikopita taste, but without the without the fuss, of using phyllo dough. If you cannot find Greek Yogurt at your grocery store: Place 2 coffee filters in a sieve. Pour plain unflavored yogurt into the filters. Drain the whey overnight, refrigerated. Cooking time is the refrigeration time before serving.

• Ready In: 1 hr 15 mins
• Serves: 12

Ingredients

• 1  cup  Greek yogurt
• 10  ounces  thawed frozen spinach
• 1⁄2 cup  crumbled feta cheese
• 1  tablespoon dried parsley
• 1  tablespoon  minced onion
• 1⁄2 teaspoon  minced garlic
• 1  teaspoon dried dill weed
• 1⁄2 teaspoon dried mint flakes
• 1⁄2 teaspoon paprika
• 1⁄4 teaspoon fresh ground pepper

Directions

1. Thaw and thoroughly drain the spinach.
2. Blend all the ingredients.
3. Store, tightly covered, refrigeratred, at least 1 hour before serving.
4. Serve with homemade pita chips.