Spaminy
- Reviews 4
Ready In: 10 mins
Serves: 4
Yields: 2 decent meals
Ingredients
Directions
- Dice the Spam into cubes.
- Dice the onions.
- Open the can of hominy and drain off any liquid.
- Get a skillet out and fry the spam cubes until they start to brown a bit and some fat is released. Stir occasionally.
- Add the diced onion and a bit of butter if so desired. The butter makes the onions fry up better. Stir occasionally.
- Once the onions obtain a nice looking texture, typically a few minutes, add in the drained hominy. Stir it all for a couple of minutes, to warm up the hominy.
- Serve and eat.
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