SpagPea Mac

My friend and I created this recipe in response to the age-old question of "can you mix spaghetti sauce and peanut butter?". It quickly became a sort of a cult classic amongst our friends, and after many years of harboring the recipe to myself I have decided to post it online for the benefit of all internetians. You're welcome.

• Ready In: 22 mins
• Serves: 4-6

Ingredients

• 1 (16 ounce) box macaroni
• 1 (24 ounce) jar  pasta sauce (traditional flavor)
• 3⁄4 cup creamy peanut butter
• 1 (14 1/2ounce) can green beans, drained
• 1  tablespoon Worcestershire sauce
• 1  teaspoon garlic powder

Directions

1. In a large pot, combine all the ingredients except the pasta. Warm over medium heat, stirring occasionally. Cook pasta according to package directions in a separate pot. Drain the pasta liquid and then add the pasta to the sauce. Cook and stir over medium heat until well combined. Serve with salt to taste.