Spaghettoni Al Pesto

From Ina Garten Barefoot Contessa Parties. See my posted menu Ina Garten - "Outdoor Grill". RZ does not recognize spaghettoni!

• Ready In: 17 mins
• Serves: 6
• Yields: 6 cups

Ingredients

• 1  tablespoon olive oil
• 1  teaspoon kosher salt
• 1  lb spaghetti
• 1 1⁄2 cups pesto sauce, recipe on separate entry

Directions

1. Splash some oil in a huge pot of salted boiling water and add pasta. Cook spaghettoni for 10-12 minutes, until al dente but cooked through. Drain the pasta in a colander and toss it in a large bowl with pesto to coat each strand. Tase for seasoning and serve hot or at room temperature.