Spaghettini With Garlic, Red Pepper & Extra Virgin Olive Oil
Ready In: 15 mins
Serves: 4
Ingredients
- 1 box barilla plus spaghettini
- to taste salt
- 4 tablespoons extra virgin olive oil
- 3 garlic cloves, chopped
- to taste chili flakes
- 1 tablespoon parsley, chopped
Directions
- Bring water to a boil and season with salt. Cook the pasta 1 minute less than required cooking time. Meanwhile, sauté garlic and chili flakes in olive oil until slightly yellow in colour. Add 1 cup of cooking liquid and bring to a boil. Drain pasta and toss with sauce and parsley.
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