Spaghettini Verdi
Ready In: 20 mins
Serves: 6
Ingredients
- 6 tablespoons butter
- 2 tablespoons olive oil
- 3 garlic cloves, crushed
- 8 tablespoons minced Italian parsley (fresh)
- 1 lb spaghettini (angel hair pasta)
- 1 teaspoon ground black pepper
- 1⁄4 cup grated parmesan cheese
- salt
Directions
- Heat butter and oil in a saucepan. Saute crushed garlic until golden. Discard garlic.
- Stir in the parsley and simmer 4 minutes.
- Cook the pasta according to package directions; drain well. Place in a large bowl. Add pepper, Parmesan cheese, and salt, and toss well.
- Add the parsley sauce and toss again. Serve immediately.
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