Spaghetti With Zesty Bolognese

This is sooooo good!

• Ready In: 40 mins
• Serves: 6

Ingredients

• 1  small onion, chopped
• 1⁄4 cup  kraft zesty  Italian dressing
• 1  lb ground beef
• 1 (15 ounce) can tomato sauce
• 1 (14 ounce) can diced tomatoes, undrained
• 2  tablespoons Philadelphia Cream Cheese
• 12  ounces spaghetti, uncooked
• 1⁄4 cup  kraft grated parmesan cheese

Directions

1. Cook onions in dressing in large skillet on medium heat.
2. Increase heat to medium-high. Add meat; cook, stirring frequently, until browned.
3. Stir in tomato sauce and tomatoes. Bring to boil. Reduce heat to medium-low; simmer 15 minutes.
4. Remove from heat. Stir in cream cheese until well-blended.
5. Meanwhile, cook pasta as directed on package.
6. Spoon sauce over pasta. Sprinkle with Parmesan cheese.