Spaghetti With Walnuts and Parmesan

From 365 Ways to Cook Pasta

• Ready In: 20 mins
• Serves: 4

Ingredients

• 12  ounces spaghetti
• 6  tablespoons olive oil
• 1  garlic clove, crushed
• 1⁄2 cup  finely chopped walnuts
• 1⁄4 cup  grated parmesan cheese
• 3  tablespoons  finely chopped parsley

Directions

1. Cook the spaghetti in plenty of boiling salted water until al dente. Drain.
2. Heat oil in a small skillet, saute garlic one minute.
3. Add walnuts, saute 2 minutes.
4. Toss walnuts, spaghetti, cheese and parsley together. Serve.