Spaghetti With Vegetables

My favorite way to have pasta!

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1⁄4 cup margarine
• 2  cups  diagonally sliced green beans
• 1  small onion (grated)
• 1 1⁄2 cups  thinly sliced  yellow squash
• 1 1⁄2 cups  thinly sliced zucchini
• 4  medium tomatoes, cut into wedges
• 1⁄4 teaspoon dried oregano
• 1⁄8 teaspoon pepper (or to taste)
• 3  tablespoons margarine
• 8  ounces spaghetti
• 1  tablespoon salt (to cook pasta in)
•  grated parmesan cheese

Directions

1. In a large skillet, over low heat, melt 1/4 cup margarine. Add green beans and onion. Cook, stirring frequently, about 8 minutes.
2. Add squash, zucchini, tomatoes, oregano and pepper. Cover and cook 10-12 minutes or until beans are crisp-tender.
3. Stir in 3 tablespoons margarine until melted.
4. Meanwhile, while vegetables are cooking, gradually add spaghetti and the tablespoon of salt to rapidly boiling water. Cook uncovered, stirring occasionally, until tender; drain.
5. Place spaghetti in large serving bowl. Pour vegetables and liquid over spaghetti; toss well. Serve with grated parmesan cheese.