Spaghetti With Tomatoes, Mushrooms, and Peppers

Made this up on the weekend and it was fantastic; am putting down what I remember because my husband can't stop talking about it!

• Ready In: 30 mins
• Serves: 8

Ingredients

• 12  ounces  multi-grain spaghetti
• 2  tablespoons olive oil
• 8  garlic cloves, minced
• 2  tablespoons basil
• 1  tablespoon oregano
• 8  ounces  sliced mushrooms
• 1  yellow pepper, sliced into matchsticks
• 1  pint grape tomatoes, sliced in halves or 1  pint cherry tomatoes, cut into quarters
• 1 (14 ounce) can Italian tomatoes (optional)
• 5  ounces parmesan cheese, freshly grated

Directions

1. Cook pasta to al dente.
2. Warm olive oil slowly.
3. Add garlic, basil, oregano; heat gently for 10 minutes to allow flavours to mingle.
4. Saute mushrooms, pepper, and tomatoes in the oil/herb mixture.
5. Combine pasta and vegetable mix.
6. Stir in freshly grated Parmesan.