Spaghetti With Tomato Sauce and Spinach

Wonderful and so easy.

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 3  tablespoons olive oil
• 3 -4  garlic cloves, crushed
• 1  teaspoon red pepper flakes
• 28  ounces crushed tomatoes or 28  ounces  spaghetti sauce
• 1⁄2 lb  Baby Spinach, thoroughly washed and dried, steams removed
• 1  lb spaghetti
• 1⁄4 cup  grated parmesan cheese

Directions

1. Saute garlic and red pepper flakes in oil until garlic is golden. Add tomatoes or sauce and cook, covered 10 minutes. Add spinach and cook 2 minutes. Add cooked spaghetti to the sauce and heat for 1 minute. Sprinkle with cheese.