Spaghetti With Tomato and Feta Sauce

A very simple, very quick, pasta recipe that will feed you well when you haven't got oodles of time to spend in the kitchen. A salad of purchased baby greens, crusty bread, a glass of red wine and you'll be happy, I promise.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 2  tablespoons olive oil
• 1  teaspoon dried oregano (Mediterranean is best)
• 1⁄2 lb mushroom, sliced
• 1⁄2 cup green onion, sliced
• 1  garlic clove, minced
• 1 (1 lb) can tomato sauce
• 1 (1 lb) can tomatoes, diced
• 1  teaspoon sugar
• 1⁄2 cup kalamata olive, pitted and sliced
• 1⁄2 cup fresh parsley, minced
• 1  tablespoon red wine vinegar
• 3⁄4 lb spaghetti, cooked al dente
• 1  cup feta cheese, crumbled
•  fresh ground pepper

Directions

1. Heat oil in a large non-stick skillet over medium-high heat.
2. Add oregano, mushrooms, green onions and garlic; saute 3 minutes.
3. Add tomatoes, tomato sauce, sugar, olives and pepper to taste.
4. Simmer 15 minutes.
5. Add parsley and red wine vinegar.
6. Cook 5 minutes or until thoroughly heated.
7. Place sauce on pasta.
8. Top with cheese and serve.