Spaghetti With Sausage and Peppers

We got this recipe from a family friend. Its delicious, and great for cold days . Its a spicy twist on spaghetti.

• Ready In: 35 mins
• Serves: 6-8
• Yields: 6-8

Ingredients

• 1  lb smoked sausage, 1/4-inch slices (kielbasa)
• 2  medium green bell peppers, thinly sliced
• 2  medium red bell peppers, thinly sliced
• 1  onion, halved and thinly sliced
• 3  diced tomatoes with juice, cans
• 3  garlic cloves, minced
• 1⁄4 teaspoon cayenne pepper
•  louisiana hot sauce, to taste
• 1⁄2 cup chicken broth
• 1  teaspoon paprika
• 2  tablespoons cornstarch
• 1⁄2 teaspoon salt
• 12  ounces spaghetti (cooked and drained )

Directions

1. In a dutch oven, brown sausage. Add peppers and onions. saute for 2 minutes Add tomatoes. garlic. hot sauce, paprika. salt.and cayenne. Cook and stir until vegetables are tender. Combine broth and cornstarch and add to sausage mixture. Bring to a boil. Stir until thickened. Add spaghetti and cook 5 minutes. Stirring occassionally.